Baked Salmon

• 1 lb fresh salmon
• 1 tbs chopped fresh dill or tarragon
• 1 tbs soy sauce
• Fresh ground pepper
  

Place the salmon in a baking dish. A layer of non- stick aluminum foil makes the clean up easier. Sprinkle on the dill and soy sauce and grind on some black pepper. Cover the dish with aluminum foil and bake for 45-60 min at 350. Salmon should not be overcooked. Fresh tarragon or the grated zest and juice of a small lemon can be substituted for the dill, which will give quite a different flavor. The tarragon version is very good.