Creamy White Chile

Ingredients:
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. dried oregano
- 1/2 tsp. cayenne pepper
- 3 tsp. chick bullion
- 3 cups water
- 3 cans Great Northern Beans (rinsed & drained)
- 1 can corn
- 1 can chopped green chilies
- 1-2 cooked chicken breasts
- 8 oz. cream cheese

- 1 cup sour cream
- Tortilla chips
- Shredded cheese

Directions:
Put everything except chips and sour cream into the crock-pot. Cook on low for 3-4 hours. Add the cream cheese the last 30 minutes. Top with sour cream, cheese, and tortilla chips.