Copy Cat Lion House Chicken Salad

Natalie Jolley shared this recipe with me, and it's to die for.

• 4 chicken breasts
• 5 stalks celery finely chopped
• 1 yellow onion VERY finely chopped
• 2 tsp. WHITE pepper
• 2 tsp. KOSHER salt
• 1-2 cups MAYONAISE (enough to moisten the salad to your liking)
  

1. Microwave chicken 8-10 minutes until no pink is left. (This is the best way to cook it for the salad. You can boil it if you would like, that works just as well but it takes longer)
2. Chop chicken. Allow to cool for a few minutes. Using your hands, work the chicken into a tuna like consistency. Just by "kneading" the chopped chicken it will break apart nicely.
3. Add celery, onion, white pepper, and salt. Work with hands again until all ingredients are incorporated.
4. Add Mayo (Miracle Whip is fine, but the Lion House uses Mayo) and mix until desired moistness is achieved.
5. Serve with leaves of RED cabbage, homemade rolls, and a pickel spear. Just the way the Lion House does it.