Monday, November 21, 2011

Chicken Pizza

Another one of Matt's creations. This may have been the best homemade pizza I've ever eaten. (I'm trying to organize my recipes—hence the massive amount of posting.)

Ingredients

  • 2 tablespoons butter, melted
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 2 tablespoons sun-dried tomato pesto
  • 1 teaspoon dried basil leaves
  • 1 teaspoon dried oregano
  • 1 tablespoon grated Parmesan cheese
  • 1 unbaked pizza crust
  • 1 tomato, sliced
  • 1 bunch fresh spinach, torn
  • 1 sweet onion, sliced
  • 1 fresh jalapeno pepper, chopped
  • 1/2 (6 ounce) package feta cheese, crumbled
  • Mozzarella Cheese
  • Grilled Chicken

Directions

  1. Preheat oven according to pizza crust package directions.
  2. In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese. Spread mixture evenly on pizza crust.
  3. Arrange mozzarella, tomato, spinach, onion jalapeno, and chicken on pizza. Top with crumbled feta cheese.
  4. Bake according to pizza crust package directions.

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